Main Street, Balluta Bay, St Julian's, Malta  (+356) 2735 7357
info@electrolobsterproject.com
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Of Spring, Sex and Greek’s Next Top Mortal

Of Spring, Sex and Greek’s Next Top Mortal

Love is like the spring time, When the buds begin to bloom. You meet the one you love and then, You hit it off real soon. Layer after layer, You peel back each other’s souls. Juicier and juicier, Discoveries you behold. But after all that’s new and fresh, You reach a rocky part. Thorny faces […]

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From Ilma Donnas to Titallating Tassels

From Ilma Donnas to Titallating Tassels

  Good day friends, I gather you are doing well on this sunny March morning. Last week saw another sensual belly dance performance at the Lobster which had us all mesmerized whilst munching vegan delights on Woman’s Day. As I’ve mentioned in a previous post, one of my favorite things about these events at ELP […]

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Fickle Hops

Fickle Hops

 THE NEW FLING So its beer here, there and almost up to your derrière as every micro brewery and back yard brewizard finds their own crafty way to make an impact on this malty merry go round. Even the big boys of the industry have caught on. And that’s just great!   What you and I […]

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A New Shell

GOOD DAY FRIENDS For those of you who have a short attention span or are owning it at work, this post can be condensed by simply scrolling down and reading all the BIG PINK WORDS, starting from the ones above. Do you get the message? The smart ones always do! For those of you with […]

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Did you know..?

Did you know..?

Did you know wines aren’t vegan? All young wines are hazy and contain tiny molecules such as proteins, tartrates, tannins and phenols. Because we like our wines to be clear and bright, it needs to be clarified. This clarification process is called ‘fining’. Fining agents help separating these haze-inducing molecules from the wine. The fining […]

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Cool Down Coffee

Cool Down Coffee

    Is this heat getting the best of you by now too? Fear not, we come with the best solution for you to keep your heads cool. Starting today, we offer a selection of delicious Coffee’s and Frappe’s to enjoy on our patio in the shade of our XL umbrella’s! How about a Double […]

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New Muddle & Strain Menu

New Muddle & Strain Menu

  It’s starting to get seriously hot outside, so we came up with a whole new Cocktail Menu, completely dedicated to Spritzers. A Spritzer is a tall, chilled drink, usually made with White Wine and Seltzer, Club Soda or Sparkling Mineral Water. The word comes from the German spritzen, meaning spatter, spray or sprinkle. In […]

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Electro Lobster Breakfast – Getting EGGcited

Electro Lobster Breakfast – Getting EGGcited

How exciting! We’re really almost there! As soon as we’ve dotted all the i’s and crossed all the t’s, the menu can go to the printer and we’re ready to launch! Just a matter of weeks. In this testing session we focused on eggs. Eggs in the most delicious way. Poached to perfection; Solid egg-white, […]

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Electro Lobster Breakfast – Going Sweet

Electro Lobster Breakfast – Going Sweet

After focussing on savoury for the last couple of weeks, today was all about sweet. Our chef made a delicious, warm breakfast Porridge with Ricotta, Soy Milk and fresh Berries. To. Die. For! Because of the Ricotta, this beauty won’t qualify as vegan, so we decided we should probably go all out and go for […]

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Electro Lobster Breakfast – The Liquid Edition

Electro Lobster Breakfast – The Liquid Edition

Amongst all the deliciously chewable breakfast options we are currently testing, we are also planning to have some drinkable goodness. Our juicer is currently doing overtime processing all the fresh fruit and veg we can possibly get our hands on. Ranging from the healthiest of healthy green Cucumber, Lime & Melon juice to the healthy, […]

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Electro Lobster Breakfast

Electro Lobster Breakfast

  Our chef has started his trials for our new breakfast menu. First up were a BLT and a Poached Egg sandwich. The BLT consisted of Guanciale, Rucola, Oak Leaves, fresh Tomatoes, and -inspired by recent travels to Australia- fresh Avocado. Although the avocado was fresh, once mashed, the color didn’t look too appetizing anymore. […]

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